Frequent Shopper Program Introduction Frequent Shopper Program determines as a tracker to identify customers' purchasing behavior. This program is applied by retailers to attract long-term customers that facilitate a loyal relationship between both parties Shimp, This paper will discuss the methods that can be used in the development of Frequent Shopper Program by Smith Consulting.
They have asked you to prepare a brief detailing how computer systems might be more effectively integrated to meet their business needs and improve their accounting operations.
Prepare a brief of no more than 1, wordsin which you address the following: Evaluate the threats that Kudler may encounter given their current systems and offer your suggestions, in terms of using technology.
Use APA formatting where appropriate for references, citations, and title page. What has the company done to ensure the integrity of data stored in electronic format? What are some of the features of the applications in the suites and packages?
How is information generated in the individual programs stored? Automated Process of Accounting Information Systems Similar to any business, Kudler Fine Foods uses payroll, accounts payable, accounts receivable, and inventory processes.
All four of these processes might be improved by the use of accounting information systems. Your accounting firm has assigned you to the team that will recommend systems to improve automation of these processes. Decide as a team whether Kudler should purchase industry-specific software or develop customized software.
Prioritize the automation, enhancement, and maintenance of the four main systems. Document the rationale for your decisions and recommended automation, enhancement, and maintenance schedules.
Develop flowcharts to show the flow of data into and from each of the four accounting systems analyzed payroll, accounts payable, accounts receivable, and inventory processes.
Write a brief of no more than words in which you address the following: Explain the rationale and analysis behind the recommended course of action. Explain the characteristics of the system that support the recommended course of action.
Describehow the accounting information systems incorporating the recommended changes add value to the accounting operations of Kudler Fine Foods. Format your brief according to APA standards. Are the documents paper-based, electronic or other?
Why does the business use those specific documents?
How is this changing the nature of organizations and who accomplishes various business procedures? Examine the data tables that Kudler Fine Foods maintains for inventory. The table description is located under the Information Technology tab.
Prepare a brief of no more than words for Kudler Fine Foods management in which you address the following: Evaluate the design elements of the data tables from an accounting perspective.
Create an entity relationship diagram illustrating the existing data tables. Recommend improvements to the data tables. Explain how the information in thepivot table may improve decision making for management at Kudler Fine Foods; include an example from the data.
Provide an example of how they are used in AIS.Operations Management At Kudler Fine Foods - Table of Contents i. Introduction. ii. Business process affected and how they would be affected.
Kudler Fine Foods Marketing - Essay Example This paper examines how Judder Fine Foods can continue to expand this market and what It will take to operate In a growing but changing fine and organic food business environment.
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I need help for solutions/ideas about the potential benefits for the company and/or customers as they relate to the development of the Kudler Fine Foods Frequent Shopper Program The information should include the legal, ethical and security considerations for the development of this program.
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The organization that I will be using to create an ethical organization profile will be Kudler Fine Foods. Kudler Fine Foods is a premiere gourmet grocery store for shoppers who are searching for the finest bakery products, meats, produce, cheese and dairy, as well domestic and imported wines.